Envíanos
un dato

The Tuna in the CLAPs Is of Vegetal Origin

A study by Mexican authorities confirms what the palate of the Venezuelans quickly detected: There is something odd in the Mexican canned tuna that comes in the combos of the Local Supply and Production Committee (CLAP). At least three of the brands that the poorest homes have consumed in the country since March 2016, when the state plan was formalized, have high proportions of soy, a vegetable protein that although not harmful, it does not have the same taste and protein contribution of tuna. Behind the addition of soy there is an operation to reduce costs where all the intermediaries, handpicked by the Venezuelan Government to buy the goods, have participated.

17/03/2019 12:00:00

Comparte en las redes

Disponible también en:

Este reportaje se encuentra disponible también en:

Suspicions about the poor quality of the food that the Venezuelan Government distributes under the program of Local Supply and Production Committees (Claps) are confirmed and expanded. Now, objections are not only about powder milk. A study carried out by the Federal Bureau of Consumer Interests of Mexico (Profeco) recently determined that some of the brands produced and packaged in that country for that state food subsidy program in Venezuela contain high levels of soy.

The analysis, conducted from October 5 to December 14, 2018, covered the 27 canned tuna brands present at that time in the Mexican market. According to the results of the test, 14 brands showed high soy content added. Some presentations had more volume of soy than fish, which startled the Mexican general public. But the finding is not unfamiliar to Venezuelans. Since Nicolás Maduro formalized the plan in March 2016, Mexico has been one of the countries where intermediaries handpicked by the Government buy the products of the food combo, including canned tuna.

One of the most valued brands in the Mexican market, which has reached the homes of the poorest in Venezuela with the so-called Clap boxes, is El Dorado. The presentation of 140 grams of yellowfin tuna in oil has 21% to 44% of soy in "drained solids", while the version in water had an index of 13% to 22% of soy in "drained solids." Both values easily exceed the values registered by the brand in the examination conducted by the same institution in 2015. Back then, the canned tuna in oil showed 9% to 26% of soy, while in water it had 4% to 9% of soy.

* This is a work researched and published simultaneously by Armando.Info and the Excélsior of Mexico